Mexican Orange Fudge Candy Recipe

Mexican Orange Fudge Candy Recipe

Mexican candies are always rich in flavor and texture. They run the gamut from salty and tangy to sweet or spicy, but they're always delicious and full of personality.


Most Mexican grocery stores carry a large variety of candies which are both sold prepackaged from major candy manufacturers or homemade by local cooks and bakers. But, you don't necessarily have to head to the market to enjoy these delicious treats.

If you want to try your hand at making some homemade Mexican candies by yourself or with your family, there are many simple recipes available in cookbooks or online.


One of my favorites is a sweet citrus fudge candy that my wife makes during the holidays. The only thing I don't enjoy about it is sharing it with friends and family. I hope your family enjoys it, too.


Mexican Orange Fudge Candy Recipe


1 cup sugar

¼ cup water

2 cups sugar

1 cup canned milk

2 teaspoons grated orange peel

2 tablespoons butter

1 cup pecans and walnuts, chopped

½ teaspoon cinnamon


  1. In a heavy frying pan, stir sugar until caramelized.

  2. Add water and stir continuously until all sugar is completely dissolved.

  3. Add milk and cinnamon and turn up heat, bringing the mixture to a boil.

  4. Stir until mixture is soft, but slightly solid.

  5. Add orange peel.

  6. Turn off heat and allow to cool slightly.

  7. Add nuts and butter and beat until it has a pourable consistency.

  8. Pour into a greased pan and allow to fully cool.

  9. Cut into one inch squares and serve.