Mex Mix Breakfast Scramble

Mex Mix Breakfast Scramble

This Fast and Easy Breakfast Dish is Versatile and Tasty

Are you tired of waking up to cereal and yogurt every morning? Want a little protein to start the day off right and give you energy throughout the morning, but you don't have a lot of time to cook a hot meal? Here's a simple and tasty breakfast dish you can make in a flash with just a few key ingredients. Serve this Mex Mix Breakfast Scramble rolled up in whole wheat tortillas, spooned onto crispy slices of toast, or all by itself with a side of fresh tortilla chips. Here's what you need:

6 eggs

¼ cup milk

1 tsp salt

¼ cup shredded cheese

¼ cup salsa

¼ cup diced onion

1 can black beans, drained

1 can whole kernel corn, drained

Scramble eggs over medium-high heat in a small amount of butter, margarine, or oil. Stir in the milk and salt before the eggs start to set. When the eggs are nearly ready, sprinkle on the shredded cheese.

In a separate pan, heat the beans, onion, corn, and salsa. Spoon this mixture on top of the eggs to create the Mex Mix Breakfast Scramble. This basic recipe is easy to adapt—try adding diced potatoes, mushrooms, green peppers, or other ingredients to create new, flavorful variations. Spice it up with a little cumin and some diced hot peppers, or add guacamole for a cool treat. How ever you serve it, it's a tasty breakfast dish that can be made from start to finish in a matter of minutes. Enjoy!